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White Chocolate and Raspberry Keto Cake
White Chocolate and Raspberry Keto Cake is an easy dessert full of flavor. I’m delighted to present these fabulous, sugar-free recipe that everyone will welcome. This will be the perfect way to satisfy your sweet tooth.
Servings 8
Calories 323kcal
Ingredients
Cake
- 5 ounce cacao butter melted
- 2 oz grass-fed ghee
- ½ cup coconut cream
- 1 cup green banana flour
- 3 tsp pure vanilla extract or 2 tsp vanilla powder
- 4 eggs
- ½ cup your choice granulated sweetener, such as Lakanto MonkFruit
- 1 tsp baking powder
- 2 tsp apple cider vinegar
- 2 cup raspberries
White chocolate sauce
- 3 ½ oz cacao butter
- ½ cup coconut cream
- 2 tsp pure vanilla extract
- Pinch of salt
Instructions
For cake
- Preheat oven to 280 degrees.
- Combine all dry ingredients until thoroughly mixed through.
- Leaving the raspberries aside, add all of the remaining ingredients and mix until well combined.
- Line a small, 8-inch cake or loaf tin with baking paper, and pour in the cake mix.
- Scatter the raspberries (reserving some for garnishing) over the top of the cake mix. As the cake bakes, they will sink towards the bottom of the cake.
- Place in your oven and bake for 1 hour, or until firm.
- While it bakes, prepare the sauce.
For sauce
- Combine all ingredients in a saucepan on low heat.
- Use a fork to mix all ingredients well to ensure the cacao butter combines with the cream.
- Remove from the heat and set aside to cool to room temperature. If it’s too cool, it will harden, and if it is too warm, it will be slightly runny.
- Drizzle on each individual piece of cake when serving, or drizzle over the top of the entire cake if this is what you prefer.
- Scatter the cake with extra raspberries, and serve.
Notes
| Nutrition Facts |
| Calories 323 |
| Total Fat 31.5 g |
| Sodium 55mg |
| Carbohydrates 9.8 g |
| Dietary Fiber 3.2g |
| Net Carbs 6.6 g |
| Total Sugars 4.8 g |
| Protein 4 g |
| Cholesterol 82 mg |
| Potassium 223 mg |
| Vitamin D 8 mcg |
| Calcium 25 mg |
| Iron 1 mg |
