White Chocolate and Raspberry Keto Cake


White Chocolate and Raspberry Keto Cake

White Chocolate and Raspberry Keto Cake is an easy dessert full of flavor. I’m delighted to present these fabulous, sugar-free recipe that everyone will welcome. This will be the perfect way to satisfy your sweet tooth.
Keyword keto
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 8
Calories 323kcal



  •  5 ounce cacao butter melted
  • 2 oz grass-fed ghee
  • ½ cup coconut cream
  • 1 cup green banana flour
  • 3 tsp pure vanilla extract or 2 tsp vanilla powder
  • 4 eggs
  • ½ cup your choice granulated sweetener, such as Lakanto MonkFruit
  • 1 tsp baking powder
  • 2 tsp apple cider vinegar
  • 2 cup raspberries

White chocolate sauce

  • 3 ½ oz cacao butter
  • ½ cup coconut cream
  • 2 tsp pure vanilla extract
  • Pinch of salt


For cake

  • Preheat oven to 280 degrees.
  • Combine all dry ingredients until thoroughly mixed through.
  • Leaving the raspberries aside, add all of  the remaining ingredients and mix until well combined.
  • Line a small, 8-inch cake or loaf tin with  baking paper, and pour in the cake mix.
  • Scatter the raspberries (reserving some for garnishing) over the top of the cake mix. As the cake bakes, they will sink towards the bottom of the cake.
  • Place in your oven and bake for 1 hour, or until firm.
  • While it bakes, prepare the sauce.

For sauce

  • Combine all ingredients in a saucepan on low heat.
  • Use a fork to mix  all ingredients well to ensure the cacao butter combines with the cream.
  • Remove from the  heat and set aside to cool to room temperature. If it’s too cool, it will harden, and if it is too warm, it will  be slightly runny.
  • Drizzle on each individual piece of cake when serving, or drizzle over the top of the entire cake if this is what you prefer.
  • Scatter the cake with extra raspberries, and serve.


Nutrition Facts
Calories 323
 Total   Fat 31.5 g
 Sodium 55mg
Carbohydrates 9.8 g
Dietary Fiber 3.2g  
Net Carbs 6.6 g
Total Sugars 4.8 g
Protein 4 g
 Cholesterol 82 mg
 Potassium 223 mg
 Vitamin D 8 mcg
Calcium 25 mg
Iron 1  mg
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