Turkey Vegetable Pesto Bolognese


Turkey Vegetable Pesto Bolognese

Fresh vegetables like zucchini, mushrooms and onions make for the perfect combination with ground turkey and Homemade Pesto Sauce over pasta.
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Keyword keto
Servings 6


  • 2 tsp oil
  • 1 ¼ pound ground turkey
  • 1 cup diced onion
  • 2 cups sliced zucchini
  • 2 cups sliced mushrooms
  • 3 tbsp Homemade Pesto Sauce


  • Heat oil in a large skillet and brown ground turkey. Once cooked remove and set aside.
  • Add onion and saute until translucent, then add zucchini and mushrooms. Cook for about 5-8 minutes or until vegetables are tender.
  • Add ground turkey back into the pan with vegetables and stir in pesto sauce, cover and lower heat. Simmer for 5 minutes.


Calories per serving 273.5Cholesterol 76.6 mgCarbs 5 gSugars 2.2 g
Fat 14.5 gSodium 126.6 mgFiber 1.2 gProtein 20.6
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