The Avocado Melt


The Avocado Melt

Share this with your family and friends, and they will love this recipe! It's very easy to make, quick, and tastes so good.
Course Vegan
Keyword vegan
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 sandwiches


  • 4 bread slices (gluten-free if necessary)
  • vegan butter (soy-free if necessary)
  • 1 avocado, pitted, peeled, and sliced
  • salt and black pepper to taste
  • vegan mayonnaise (soy-free if necessary)
  • ½ batch Basic Cashew Cheese Sauce, Melty Variation (see Notes)
  • Optional add-ins: Quick Bacon Crumbles , Pickled Red Cabbage & Onion Relish , sliced tomatoes, chopped green onions


  • Preheat the broiler.
  • Toast the bread in a toaster on a medium setting—you don’t want it to get too toasted. Lightly butter the toast. Spread out half of the avocado slices on each of two slices of toast. Place both on a baking sheet. Sprinkle salt and pepper over the avocado. Drizzle or dollop cheese sauce on top. Place the baking sheet under the broiler for about 2 minutes, until the cheese is lightly browned. Remove from the oven and top with your desired add-ins (if using). Spread mayonnaise on the remaining slices of toast and place them on top of the sandwiches. Serve immediately.


Heat the cheese sauce right before you’re ready to put the sandwiches in the oven
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