SunButter Brownies


SunButter Brownies

Easy SunButter Brownies with a fudgy flourless brownie base and yummy sunflower seed butter swirls on top. Vegan and paleo!
‏‏‎ ‎
Course Vegan
Keyword vegan


  • 2 flax eggs (2 tbsp ground flax + 6 tbsp warm water)
  • 1 cup (250g) Organic SunButter (or any variety)
  • ½ cup (160g) maple syrup
  • 1 tsp vanilla extract
  • ½ cup (50g) cacao or cocoa powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¼ cup more SunButter (for swirling)


  • Preheat the oven to 350ºF.
  • Combine flax egg ingredients and set aside to gel for 10 minutes.
  • Whisk together the SunButter, maple syrup, flax eggs, and vanilla.
  • Add cacao powder, baking soda, and salt. Stir to combine. It will be thick but if it seems too thick/dry add 1/4 cup coconut oil or almond milk.
  • Spread into a greased baking dish (I used this 9×5″ pan)
  • Dollop on extra SunButter and swirl with a chopstick.
  • Bake for 20-25 minutes at 350ºF.
  • Cool for at least 30 minutes before slicing.
  • Enjoy! Keep leftovers in an airtight container in the fridge for up to a week.



Nutrition: (Serving Size — 1 brownie)
Calories: 319Fat: 22gSugar: 16gSaturated Fat: 2g
Protein: 8gFiber: 4gSodium: 156mgCarbohydrates: 25g
Do you want to receive a daily dose of healthy tips, exclusive access to promotions, recipes, and more?
Shopping Cart
Scroll to Top