Stuffed Manicotti


Stuffed Manicotti

Delicious! You'll have a dish your family will love! These manicotti are the epitome of comfort food. Recipe to be enjoyed for dinner any time of the week or for any special occasions.‎
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Keyword keto
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 6


  • 1 large eggplant
  • 1 package organic chicken sausage
  • 2 egg whites
  • 2 cup shredded mozzarella cheese
  • 1 ½ cup cottage cheese
  • ½ cup grated parmesan cheese
  • ½ tsp dried oregano
  • 1 (32oz) jar no sugar marinara sauce


  • To prepare the shells, peel eggplant and cut into long “lasagna noodle” like shapes. Make a cylinder and pin with toothpicks. Chop the chicken sausage into very small pieces.
  • Preheat oven to 350°F/175°C. Combine sausage, cottage cheese, 1 cup mozzarella cheese, parmesan cheese, egg whites and oregano. Mix well. Stuff “shells” with mixture.
  • Lightly grease a 9×13 inch baking dish. Pour enough spaghetti sauce in dish to cover the bottom. Place stuffed “shells” in the dish. Cover with pasta sauce and top with the remaining 1 cup mozzarella cheese. Bake in preheated oven for 50 minutes.


Nutrition Facts
Traditional Manicotti“Healthified” Manicotti
Calories: 611Calories: 385
Fat: 15gFat: 15g
Protein: 40gProtein: 40g
Carbs: 43.2Carbs: 5.2
Fiber: 3.7gFiber: 3.5g
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