Strawberry-filled Coconut Fat Bombs


Strawberry-filled Coconut Fat Bombs

Strawberry-filled Coconut Fat Bomb that is so easy to make and taste like strawberry cheesecake! A perfect and delicious snack to keep you feeling full and energetic for the rest of the day. A recipe that is perfect for satisfying your sweet tooth cravings!‎
Keyword keto
Prep Time 15 minutes
Cook Time 10 minutes
Resting time 4 hours
Total Time 4 hours 25 minutes
Calories 106kcal


  • ⅓ cup coconut butter
  • ⅓ cup coconut oil + 1 tbsp
  • ½ tbsp cocoa powder
  • 8-10 drops of liquid stevia to taste
  • ⅓ cup (about 75g) fresh strawberries, diced
  • 1 tbsp unsweetened shredded coconut


  • In a bain-marie, add the coconut butter, ⅓ cup coconut oil, cocoa powder and a few drops of liquid stevia. Heat until fully melted.
  • Meanwhile, in a small frying pan, add the fresh strawberries and a few spoonfuls of water. Cook over medium heat until soft. Mash with a fork. Add the berries to a blender with 1 tbsp of melted coconut oil and a few more drops of liquid stevia. Blend until smooth.
  • Fill molds with the melted coconut mixture. Add about 1 tsp of the strawberry mixture into each mold. Sprinkle with a few shreds of unsweetened coconut.
  • Place in the fridge until fully hardened; at least a couple of hours or overnight. Pop out of the molds and store in an air-tight container in the fridge.
  • Enjoy!


Nutrition Facts
Carbs: 2gFat: 11g
Net Carbs: 1gSugar: 1g
Fiber: 1gProtein: 1g
Do you want to receive a daily dose of healthy tips, exclusive access to promotions, recipes, and more?
Shopping Cart
Scroll to Top