S’mores Cookie Cups


S’mores Cookie Cups

Bringing s’mores indoors with these S’mores Cookie Cups – gluten-free “graham” cookie, homemade vegan marshmallow fluff, dark chocolate, torch till toasty!
‏‏‎ ‎
Course Vegan
Keyword vegan
Prep Time 1 hour 30 minutes
Cook Time 12 minutes
Total Time 1 hour 42 minutes


  • Kitchen torch/lighter for toasting (optional)


“Graham” Cookie Cups

  • 2 cup (180g) granola
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • ½ cup (65g) cassava flour
  • ½ cup (120g) almond butter
  • ½ cup (160g) maple syrup
  • 1 tsp vanilla extract
  • pinch of salt

Vegan Marshmallow Fluff

  • ¼ cup (60g) aquafaba (brine from a can of chickpeas)
  • ½ cup (160g) tapioca syrup
  • 1 tbsp agar agar powder + 3 tablespoons water
  • ½ tsp vanilla extract
  • pinch of salt
  • dark chocolate bar


  • Preheat the oven to 350ºF.
  • In the food processor, grind the granola until fine, then add baking soda, cinnamon, salt, cassava flour and pulse to combine.
  • Place the “graham” mixture into a medium bowl and then stir in the almond butter, maple syrup and vanilla until you have a cookie dough-like consistency.
  • Spray a muffin tin with coconut oil, then divide the graham cookie dough equally in the muffin tin and gently press the dough in the cups, making a well in the middle of each with your fingers.
  • Bake for about 12 minutes at 350ºF. Cool.
  • Whip the aquafaba with a hand mixer on high to stiff peaks. Set aside.
  • Combine 1 tablespoon of agar agar powder with 3 tablespoons of water, stir to combine.
  • In a small saucepan over high heat, bring the tapioca syrup to a boil. Add the agar mixture, a pinch of salt, and the vanilla extract to the pan. Whisk continuously until the syrup comes to a rapid boil. Remove from heat.
  • Immediately, pour the syrup mixture into the whipped aquafaba while you are beating the aquafaba on low speed to make a marshmallow fluff.
  • Pour the marshmallow fluff generously into each cookie cup and set it aside to firm up for 30-45 minutes.
  • Top each cup with chocolate chunks (or chips work too).
  • Use a blow torch or broil for a few minutes in the oven to toast (optional, they are delicious un-toasted too) and enjoy!



Nutrition: (Serving Size — 1 cup)
Calories: 494Fat: 21gSugar: 27gSaturated Fat: 4g
Protein: 8gFiber: 6gSodium: 335mgCarbohydrates: 73g
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