Roasted Cauliflower Dip
These tasty Roasted Cauliflower Dip are a fun and healthy way to eat your veggies and satisfy your cravings. They are perfect as a side dish or snack, and they are healthy too, low-carb, gluten-free, easy to make, and delicious. A holiday party needs a great dip, and this roasted cauliflower dip is sure to be a hit at yours! Happy, healthy dipping, everyone! Enjoy and be healthy.
Servings 3
Calories 618kcal
Ingredients
- ½ head cauliflower
- 1 tbsp cumin seeds
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp olive oil
- 100g almond flour
- 50g coconut flour
- 1 tsp xanthan gum
- 1 tsp salt
- 100g butter
- 50g cream cheese
- 1 egg
- 2 tsp apple cider
- vinegar
Instructions
- Take the cauliflower and cut into small florets.
- Toss in a small amount of olive oil and the cumin seeds.
- Roast for 30 minutes at 375°F until browned and crispy. Let cool for 10 minutes.
- Add all cracker ingredients into a food processor and pulse until combined. Wrap in cling film and freeze for 30 minutes.
- Roll between 2 sheets of parchment paper and slice into crackers. Bake for 25 minutes at 350°F, flipping halfway through.
- In a food processor, add the cauliflower, onion, garlic
Video
Notes
| Nutrition Facts |
| Net Carbs: 15.6g |
| Protein: 16.1g |
| Fat: 53.2g |
