White Mulberry Leaf Blend

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The leaf of white mulberry or Marus alba is an oriental Chinese herbal medicine used by Koreans as their tea.

Some of its health benefits are:

  • Reduces soreness by improving your immune system and increasing the production of hormones called cytokines.
  • It contains flavonoids, which generate antioxidant agents to fight free radicals and prevent damages to your cells, keeping your body healthy and young.
  • Regulates blood sugar and cholesterol levels by providing a potent alpha-glucosidase inhibitor called 1-deoxynojirimycin.
  • Improves your mood by stabilizing and regulating your amino acid called gamma-aminobutyric acid (GABA).
  • Mulberry Leaf Extract (morus alba) – the leaf extract contains cytokines, phenolic compounds, polyphenols, and flavonoids that provide good benefits to the body. It has vitamins and minerals such as phosphorus, magnesium, vitamin C, zinc, calcium, iron, potassium.
  • Garcinia Cambogia (HCA) – this Hydroxycitric acid is known for controlling and preventing fats storage, which is beneficial for weight loss. Rich in Vitamin D and Vitamin K, a soluble fiber with a benefit to calcium absorption.
  • Green Coffee Bean Extract – known for having chlorogenic acid from a phenolic acid compound that may promote numerous cellular health benefits. With 50% Green Coffee Antioxidant (GCA), which is the source of the potent bioactive compounds.
  • African Mango Extract (irvingia gabonensis) – rich in fiber that helps foster weight loss. It also contains Vitamin K and potassium, which is very advantageous to bone health.
  • Cinnamon bark (cinnamomum cassia) – rich in cinnamaldehyde that generates antibacterial properties. It also includes polyphenols, which is known for being a powerful antioxidant.
  • Rice Flour – a gluten-free ingredient that helps the white mulberry leaf substance to be sufficiently encapsulated. It also allows the white mulberry leaf to be evenly distributed for the right dosage consumption.
  • Silicon Dioxide – commonly known as silica, promotes an anti-caking agent, allowing smooth digestion and allowing chemicals to flow freely when the product is processed.

Twice a day, 30 minutes before a meal.

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