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The combination of the organic root of ashwagandha and black pepper is known for its numerous health benefits. To make the digestion and absorption of the full health benefits of ashwagandha easier, these ingredients are combined and turned into a capsule.

Some of Ashwagandha’s benefits are:

  • It can help regulate blood sugar as it balances insulin production. Some studies show that blood sugar levels during fasting and after eating decreased significantly when Ashwagandha was taken for a period of four weeks.
  • It aids in lowering bad cholesterol and high triglyceride, which promotes a healthy cardiovascular system. This lowers your chances of having any heart problem.
  • It can assist in stabilizing your mood to make you feel better.
  • It can aid in the prevention of unwanted cell productions, which keeps your body away from having those unwanted masses and lumps.
  • Ashwagandha root – its roots are rich in choline, essential in making healthy neurotransmitters in the brain. It also affects the cortisol hormone; therefore, it can stabilize mood, anxiety, stress, and depression. A good source of omega-3 fatty acid which is good for the heart, magnesium for insulin sensitivity, and antioxidant, making it anticancer.
  • Organic black pepper – induce enzymes in the intestine and pancreas to enhance the absorption of nutrients such as minerals and vitamins. It has lots of Vitamin A and Vitamin E, which is suitable for skin damage repair.

Twice a day, 30 minutes before a meal.

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