Portobello Mushroom Mini Keto Pizza


Portobello Mushroom Mini Keto Pizza

These quick and easy mushroom mini keto pizzas are a great low carb alternative to the classic dough pizza base, and 10 times easier to make.
Keyword keto
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 mushrooms


  • 4 large portobello mushrooms
  • 20 slices pepperoni or chorizo sausage
  • 80g fresh or grated mozzarella
  • ½ cup 100g low-carb marinara sauce


  • Arrange mushrooms onto baking tray, gill up. Spread 2 tbsp marinara sauce onto each, followed by ¼ of the mozzarella(approx. 20g or 2 tbsp). Finally arrange 5 slices of pepperoni onto each pizza
  • Bake in the over for 20 minutes at 375°F/190°C until cheese begins to turn golden and bubbly. Serve immediately.


(Optional First Step) — Arrange mushrooms onto ovenproof tray, gills up. Sprinkle with salt and cook in oven heated to 375°F/190°C for 20 minutes. Remove from oven and drain away liquid from pan and mushrooms.
Nutrition Facts: amount per mushroom pizza
Fats: 9g
Protein: 8g
Net Carbs: 4g
Do you want to receive a daily dose of healthy tips, exclusive access to promotions, recipes, and more?
Shopping Cart
Scroll to Top