Perfect Roasted Potatoes


Perfect Roasted Potatoes

Are you looking for a simple, tasty side dish? You can’t go wrong with these roasted potatoes. This recipe is an easy side dish perfect with anything. A recipe that is perfect for any occasion, and indeed your family, friends, and kiddos love this!
‏‏‎ ‎
Course Vegan
Keyword vegan
Prep Time 10 minutes
Cook Time 10 minutes
Inactive Time 40 minutes
Total Time 1 hour
Servings 4


  • olive oil spray or vegan cooking (spray soy-free if necessary)
  • 2 lb yukon gold potatoes (peeled and chopped into 1-inch cubes)
  • 4 tsp vegan butter(soy-free if necessary), melted (or ¼ cup olive oil)
  • 2 tsp garlic powder
  • 2 tsp dried thyme or rosemary
  • salt and black pepper to taste


  • Preheat the oven to 400°F/200°C. Lightly spray two baking sheets with olive oil.
  • Place the potatoes in a medium pot and cover them with water. Bring to a boil and cook for 5 to 6 minutes, until tender. Drain.
  • Spread out the potatoes on the baking sheets. Use a spatula to gently smash each one just a little bit. Pour the butter over the potatoes. Sprinkle the garlic powder, thyme, salt, and pepper on top. Toss to coat, then spread them out again, making sure that the pieces aren’t touching. Bake for 40 minutes, flipping them halfway through. Serve immediately. Leftovers will keep in an airtight container in the fridge for 2 to 3 days.


Feel free to try other seasonings if garlic powder, thyme, or rosemary don’t float your boat.
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