Pepita Parmesan


Pepita Parmesan

The great thing about this vegan parmesan is that it can easily be whipped up in LESS than 5 minutes! Easy to make the recipe using only 3 ingredients.‎
‏‏‎ ‎
Course Vegan
Keyword vegan
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 3 cups(720ml)


  • 1 ½ cup pepitas (pumpkin seeds)
  • ½ cup nutritional yeast
  • 1 ½ tsp lemon juice


  • Combine all of the ingredients in a food processor and pulse until broken down into a coarse powder. Transfer to an airtight container. Leftovers will keep in the fridge for up to 2 weeks.
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