Oven Baked Salmon


Oven Baked Salmon

An easy, healthy seafood dinner is just minutes away! A healthy family dinner ready in a snap. Oven-Baked Salmon is easy to make using minimal ingredients you already have in your kitchen! It can be a midweek date night, an alfresco meal with friends, or dinner with the in-laws — Salmon will always rise to any occasion. Make it once, and you’ll never wonder what to do with Salmon again.
Keyword keto
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • 1 Fillet Salmon
  • 2 tbsp Diced Bell Pepper
  • 2 Lemon Slice
  • 1 Ring Red Onion
  • Sesame Seeds
  • 1 cup Shredded Cabbage
  • 1 tbsp Sesame Oil
  • 3 tbsp Sesame Oil
  • ¼ tbsp Wasabi


  • Preheat the oven to 350 F.
  • Rub the skin of the Salmon with salt.
  • Place on a sheet of baking foil and top with sliced lemon, bell pepper, red onion and sesame seeds.
  • Fold up into a parcel and bake in oven for 12-15 minutes.
  • In a small bowl, mix Mayonnaise, wasabi and sesame oil.
  • Mix with cabbage, turn onto a plate and place baked salmon on top.


Nutrition Facts
Calories: 696.94
Carbs: 10.7g (10.60%)
Net Carbs: 7g (6.94%)
Protein: 30.7g (30.43%)
Fat: 59.5g (58.97%)
Total Weight: 100.9g
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