Mexican Keto Devilled Eggs Recipe with Avocado and Bacon
Mexican deviled eggs make a delicious and simple deviled egg recipe! These naturally Keto deviled eggs with avocado and bacon are easy to make, with common ingredients. Such a flavorful take on avocado deviled eggs!
Servings 6
Calories 134kcal
Ingredients
- 6 large egg
- ½ cup tomatoes (finely chopped, seeds removed and liquid drained; divided)
- ¼ cup bacon bits (cooked; divided)
- 2 tbsp avocado (just scoop with a measuring spoon)
- 2 tbsp mayonnaise
- 2 tsp fresh cilantro (chopped)
- 1 tsp lime juice
- ¾ tsp taco seasoning (use salted seasoning; add ¼ tsp salt if seasoning is unsalted)
- pinch cayenne pepper (optional to taste)
Instructions
- Boil eggs for 8-9 minutes according to the instructions here.
- Peel the eggs and cut them in half. Take out the yolks and place them into a bowl.
- Add the avocado, mayonnaise, lime juice, and taco seasoning to the yolks. Mash until smooth. If desired, add cayenne pepper to taste.
- Fold in half of the tomatoes and half of the bacon bits to the yolk mixture.
- Stuff the mixture into the egg white halves. Top with remaining tomatoes, bacon bits, and cilantro.
- Serve immediately, or chill until ready to serve.
Notes
| Nutrition Facts |
| Fat: 10g |
| Fiber: 0g |
| Protein: 7g |
| Net Carbs: 1g |
| Total Carbs: 1g |
