Mexican Keto Devilled Eggs Recipe with Avocado and Bacon


Mexican Keto Devilled Eggs Recipe with Avocado and Bacon

Mexican deviled eggs make a delicious and simple deviled egg recipe! These naturally Keto deviled eggs with avocado and bacon are easy to make, with common ingredients. Such a flavorful take on avocado deviled eggs!
Keyword keto
Servings 6
Calories 134kcal


  • 6 large egg
  • ½ cup tomatoes (finely chopped, seeds removed and liquid drained; divided)
  • ¼ cup bacon bits (cooked; divided)
  • 2 tbsp avocado (just scoop with a measuring spoon)
  • 2 tbsp mayonnaise
  • 2 tsp fresh cilantro (chopped)
  • 1 tsp lime juice
  • ¾ tsp taco seasoning (use salted seasoning; add ¼ tsp salt if seasoning is unsalted)
  • pinch cayenne pepper (optional to taste)


  • Boil eggs for 8-9 minutes according to the instructions here.
  • Peel the eggs and cut them in half. Take out the yolks and place them into a bowl.
  • Add the avocado, mayonnaise, lime juice, and taco seasoning to the yolks. Mash until smooth. If desired, add cayenne pepper to taste.
  • Fold in half of the tomatoes and half of the bacon bits to the yolk mixture.
  • Stuff the mixture into the egg white halves. Top with remaining tomatoes, bacon bits, and cilantro.
  • Serve immediately, or chill until ready to serve.


Nutrition Facts
Fat: 10g
Fiber: 0g
Protein: 7g
Net Carbs: 1g
Total Carbs: 1g
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