Low-Carb Spaghetti Bolognese


Low-Carb Spaghetti Bolognese

Low-carb spaghetti Bolognese with zoodles is an absolute staple in our house. It can be ready in 20 minutes, start to finish and we always have mince/ground beef and vegetables in the fridge.
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Keyword keto
Servings 5


  • 1 onion finely chopped
  • 2 cloves garlic crushed
  • 500 g mince/ground beef
  • 400 g tinned/canned chopped tomatoes
  • 1 tbsp dried rosemary
  • 1 tbsp dried oregano
  • 1 tbsp dried sage
  • 1 tbsp dried basil
  • 1 tbsp dried marjoram salt and pepper to taste


  • In a large saucepan. gently fry the onion and garlic in oil until softened but not over cooked.
  • Add the mince/ground beef and continue to fry stirring continuously to break up the mince/ground beef. Fry until all the meat is cooked and browned.
  • Add the herbs, seasoning and tomatoes.
  • Stir then simmer for 15 minutes whilst you make the zoodles. 05. Serve in a bowl with zoodles and grated cheese or parmesan sprinkled on top.


Amount per Serving
Calories from Fat153
Total Fat17 g
Total Carbohydrates13 g
Dietary Fiber4 g
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