Low-Carb Keto Hot Spinach and Artichoke Dip
This particular Low-Carb Keto Hot Spinach and Artichoke Dip is rich and creamy. Packed filled with spinach, artichoke, rich cheeses, and bacon, you will be amazed.
Servings 10
Calories 224kcal
Ingredients
- 8oz cream cheese
- 8oz artichoke hearts diced
- 4oz pancetta diced
- ½ cup parmesan grated
- ¼ cup mayo
- ½ cup spinach (frozen)
- ¼ cup sour cream
- 2 tbsp garlic powder
Instructions
- In a skillet over medium heat, add the diced pancetta and cook until golden brown, roughly 8 minutes.
- Place another pan over medium heat and add the frozen spinach. Cook until all the water has been cooked out, roughly 8 minutes
- In the skillet with the browned pancetta, add the cream cheese and lower the heat to medium. Cook until the cream cheese is smooth.
- Preheat the oven to 350°F. In the Skillet with the cream cheese mixture, add in the rest of the ingredients and mix with a spoon until combined.
- Place in the oven and cook for 15 to 18 minutes. To make the top golden, broil for 3 minutes. Serve with your favorite crackers, pork rinds, vegetables and more.
Notes
| Nutrition Facts: | ||
| Calories from Fat: 180 | Sugars: 1g | Sodium: 356mg |
| Total Fat: 20g | Protein: 5g | Potassium: 93mg |
| Saturated Fat: 8g | Total Carbs: 3g | Cholesterol: 41mg |
