Low-Carb Keto Hot Spinach and Artichoke Dip


Low-Carb Keto Hot Spinach and Artichoke Dip

This particular Low-Carb Keto Hot Spinach and Artichoke Dip is rich and creamy. Packed filled with spinach, artichoke, rich cheeses, and bacon, you will be amazed.
Keyword keto
Prep Time 10 minutes
Cook Time 37 minutes
Total Time 47 minutes
Servings 10
Calories 224kcal


  • 8oz cream cheese
  • 8oz artichoke hearts diced
  • 4oz pancetta diced
  • ½ cup parmesan grated
  • ¼ cup mayo
  • ½ cup spinach (frozen)
  • ¼ cup sour cream
  • 2 tbsp garlic powder


  • In a skillet over medium heat, add the diced pancetta and cook until golden brown, roughly 8 minutes.
  • Place another pan over medium heat and add the frozen spinach. Cook until all the water has been cooked out, roughly 8 minutes
  • In the skillet with the browned pancetta, add the cream cheese and lower the heat to medium. Cook until the cream cheese is smooth.
  • Preheat the oven to 350°F. In the Skillet with the cream cheese mixture, add in the rest of the ingredients and mix with a spoon until combined.
  • Place in the oven and cook for 15 to 18 minutes. To make the top golden, broil for 3 minutes. Serve with your favorite crackers, pork rinds, vegetables and more.


Nutrition Facts:
Calories from Fat: 180Sugars: 1gSodium: 356mg
Total Fat: 20gProtein: 5gPotassium: 93mg
Saturated Fat: 8gTotal Carbs: 3gCholesterol: 41mg
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