Low-Carb Keto Cupcakes


Low-Carb Keto Cupcakes

These amazing Keto Cupcakes really are the best! A moist and easy low carb chocolate cupcake recipe pulled together with just a few simple ingredients.
‏‏‎ ‎
Keyword keto
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 12 cupcakes
Calories 66kcal


  • ⅓ cup coconut flour
  • ½ cup unsweetened cocoa powder
  • ¼ cup powdered erythritol another low carb sweetener of your choice will work
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 4 whole eggs
  • 8 drops stevia extract optional for extra sweetness
  • 4 tbsp extra light olive oil
  • ½ cup unsweetened almond milk or another dairy-free alternative


  • Preheat oven to 350°F. Prepare a muffin tin by greasing or baking with cupcake liners.
  • In a medium bowl whisk together coconut flour, cocoa powder, erythritol, baking powder, baking soda, and salt.
  • Make a well in the center of dry mixture. Add eggs, vanilla extract, stevia (if adding), olive oil and almond milk. Mix until ingredients are well combined. Allow to sit for 5-8 minutes.
  • If mixture becomes thicker in consistency than you’d like feel free to add 2 Tablespoons of water to batter until it reaches your desired consistency.
  • Spoon 2 Tablespoons of batter into each tin. Bake 20-22 minutes, or until toothpick comes out clean.
  • Frost with your favorite low carb frosting and enjoy!


Nutrition Facts
Calories from Fat: 45Sugar: 0g
Total Fat: 5gProtein: 1g
Saturated Fat: 1gCholesterol: 1mg
Dietary Fiber: 2gSodium: 116mg
Total Carbohydrates: 7gPotassium: 88mg
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