Keto Sheet Cake with Chocolate Avocado Frosting

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Keto Sheet Cake with Chocolate Avocado Frosting

This Keto Sheet Cake with Chocolate Avocado Frosting is the easiest keto chocolate cake! Plus, chocolate cake is also keto, gluten-free, and paleo! Your kids will love and enjoy this recipe too!
Keyword keto
Servings 12
Calories 208kcal

Ingredients

Sheet Cake

  • 2 eggs
  • 1 cup almond flour
  • ½ cup coconut oil melted
  • ½ cup cold-brewed coffee
  • ½ cup coconut flour
  • ¼ cup liquid monk fruit extract
  • 3 tbsp cacao powder
  • 1 tsp vanilla extract
  • “Buttermilk” (½ cup almond milk + 1 ½ tbsp apple cider vinegar)
  • 1 tsp baking soda
  • ½ tsp cinnamon

Chocolate Avocado Frosting

  • ¼ cup unsweetened lite coconut milk (or dilute 1/8 cup full-fat coconut milk with 1/8 cup water)
  • ½ (about 3 tbsp) large avocado
  • 2 tbsp cacao powder
  • 1 tbsp coconut oil
  • 2 tsp liquid monk fruit extract

Instructions

  • Preheat the oven to 400°F.
  • In a small mixing bowl, combine coconut oil, cold brew, cacao powder, and cinnamon.
  • In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and monk fruit extract.
  • In the small mixing bowl, whisk together the “buttermilk”(almond milk + apple cider vinegar), eggs, and vanilla extract, then add to the mixture in the large mixing bowl.
  • Mix everything until completely combined. You may use an electric mixer, but this works just as well mixing by hand.
  • Add the batter to a 9×13 baking dish and bake for 20 minutes.
  • Once finished, remove from the oven and allow cooling while you make the frosting.
  • Combine all frosting ingredients together and mix with a mixer, blender/food processor, or by hand until completely smooth.
  • Once the cake is completely cooled, spread the frosting, then cut into slices.

Notes

 
Nutrition Facts
Fat: 18gFiber: 4g
Cholesterol: 31gPotassium: 98g
Iron: 9gCalcium: 7g
Sugar: 1gProtein: 4g
Carbohydrates: 8gNet Carbohydrates: 4g
Saturated Fat: 10gUnsaturated Fat: 8g
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