Keto Raspberry Ice Cream
Are you looking for something cool and sweet that won’t ruin your keto diet? This dessert is right for you, easy to make, sweet, creamy, and absolutely delightful. This is a fantastic cold treat, and it’s really easy to make and oh so good!
Calories 73.16kcal
Ingredients
- 680g(24oz) raspberries frozen
- 225g(8oz) heavy whipping cream
- 150g(5oz) allulose
- 50g(2oz) fromage blanc
Instructions
- Place frozen raspberries in a bowl. Leave to thaw at room temperature about 30 minutes to an hour.
- Meanwhile, in a separate bowl, mix to combine the fromage blanc and heavy whipping cream. Refrigerate.
- When the raspberries have thawed and softened, place in a blender and puree. Pass through a fine-meshed strainer and discard seeds.
- Stir in allulose. Mix until dissolved.
- Pour raspberry mixture onto the cream mixture. Mix until homogeneous. Refrigerate for at least 4 hours.
- Using an ice cream maker, churn per manufacturers instructions.
Notes
| Nutrition Facts |
| Fats: 5.42g |
| Protein: 1.12g |
| Net Carbs: 4.04g |
