Keto Instant Pot Crack Chicken
Rich, creamy, and full of flavor, this Keto Instant Pot Crack Chicken Recipe is sure to be a favorite family dinner.
Servings 8
Ingredients
- 2 slices bacon, chopped
- 1 scallion, green and white parts, thinly sliced
- 2 lbs (910g) boneless, skinless chicken breasts
- 2 (8oz/ 227g) blocks cream cheese
- ½ cup (2oz/ 57g) shredded cheddar
- ½ cup (120ml) water
- 2 tbsp apple cider vinegar
- 1 tbsp dried chives
- 1½ tsp garlic powder
- 1½ tsp onion powder
- 1 tsp crushed red pepper flakes
- 1 tsp dried dill
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Turn pressure cooker on, press “Sauté”, and wait 2 minutes for the pot to heat up. Add the chopped bacon and cook until crispy. Transfer to a plate and set aside. Press “Cancel” to stop sautéing.
- Add the chicken, cream cheese, water, vinegar, chives, garlic powder, onion powder, crushed red pepper flakes, dill, salt, and black pepper to the pot. Turn the pot on Manual, High Pressure for 15 minutes and then do a quick release.
- Use tongs to transfer the chicken to a large plate, shred it with 2 forks, and return it back to the pot.
- Stir in the cheddar cheese.
- Top with the crispy bacon and scallion, and serve.
Notes
| Nutrition Facts | |
| Calories: 437 | Fiber: 0.2g |
| Fat: 27.6g | Protein: 41.2g |
| Carbohydrates: 4.5g | Sodium: 420mg |
| Net Carbohydrates: 4.3g | Potassium: 390mg |
