Keto Dumplings

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Keto Dumplings

Keto dumplings are the perfect dish when you're craving comfort food without carbs. This low-carb recipe is absolutely mouthwatering. Try this recipe, and I'm sure you'll definitely love it. Let us know how it went in the comments. Enjoy!
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Keyword keto
Prep Time 15 minutes
Cook Time 10 minutes
Steam time 25 minutes
Total Time 50 minutes
Servings 3
Calories 571kcal

Ingredients

  • 18 cabbage leaves
  • 1 lb ground pork
  • ½ cup prawns
  • 1 tbsp fennel seeds
  • 1 tbsp soy sauce
  • ¼ cup green onions
  • 4 cloves garlic
  • 1 tbsp chinese 5 spice
  • 1 tbsp olive oil

Instructions

  • Take a small head of green cabbage and remove the core carefully with a sharp knife. Steam the cabbage for 10-15 minutes until tender and pliable. Unpeel the leaves and set to the side.
  • In a bowl, mix the pork, prawns, soy sauce, onions and garlic. Add the 5 spice and fennel seeds and mix until combined.
  • Take a cabbage leaf and wrap about a tablespoon of the pork and prawn mixture. Secure with cooking twine.
  • Place dumplings in the steamer for 10 minutes, then finish in a hot pan with a tablespoon of olive oil for 2-3 minutes on each side or until crispy.
  • Serve with soy sauce and enjoy!

Notes

 
Nutrition Facts
Net Carbs: 6.2g
Protein: 48.8g
Fat: 36.2g
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