Keto Chocolate Cake with Chocolate Glaze


Keto Chocolate Cake with Chocolate Glaze

What makes this cake so great? This low-carb cake is easy to make and the perfect low-carb dessert for birthdays, parties, or occasions and proves that sinful-tasting desserts don’t have to make you feel foggy and tired.‎
Keyword keto
Servings 8


Chocolate Cake

  • 5 eggs separated
  • ½ cup coconut oil, melted (or grass-fed ghee)
  • ½ cup coconut flour
  • ½ cup coconut cream
  • ½ cup cacao powder
  • 4 tbsp granulated sweetener (or more to taste, such as birch xylitol, nonGMO erythritol, or MitoSweet)
  • 2 tsp vanilla extract (or 1 tsp vanilla powder)
  • additional grass-fed butter, ghee (or coconut oil for greasing)
  • pinch of salt

Chocolate Glaze

  • 1 cup coconut cream
  • 1 tbsp erythritol, xylitol, or MitoSweet (or roughly 10 drops of liquid stevia)
  • 1 tbsp ghee (or coconut oil)
  • 1 tbsp cacao powder
  • 1 tsp vanilla extract
  • pinch of salt


  • Preheat oven to 350°F. Grease an 8-inch metal cake pan with butter, ghee, or coconut oil.
  • Whisk egg whites until they develop a foamy consistency.
  • In a separate bowl, mix all remaining chocolate cake ingredients. Then slowly fold egg whites into the batter.
  • Pour batter into cake pan. Bake for 25 minutes, or until a knife inserted into the center of the cake comes out clean.
  • While keto chocolate cake cools, prepare glaze. In a saucepan on low heat, add all glaze ingredients and whisk continuously to combine.
  • Pour chocolate glaze into a glass jar and drizzle over the cake. Serve keto chocolate cake warm, or store covered on your counter or in the refrigerator(icing will harden).


Nutrition Facts
Calories: 321Protein: 6.5g
Dietary Fiber: 5.5gTotal Fat: 30g
Net Carbs: 4.9gTotal Carbs: 22.4g
Sugar alcohol: 12gTotal Sugar: 1.9g
Iron: 2mgVitamin D: 10mcg
Sodium: 65mgPotassium: 158mg
Calcium: 27mgCholesterol: 106mg
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