Keto Cheesecake Stuffed Brownies


Keto Cheesecake Stuffed Brownies

An easy recipe for crab stuffed mushrooms with cream cheese. Low carb, keto, and gluten free.
‏‏‎ ‎
Keyword keto
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4
Calories 154kcal


  • 20 oz cremini (baby bella) mushrooms (20-25 individual mushrooms)
  • 2 tbsp finely grated parmesan cheese
  • 1 tbsp chopped fresh parsley
  • salt


  • 4 oz cream cheese softened to room temperature
  • 4 oz crab meat finely chopped
  • 5 cloves garlic minced
  • 1 tsp dried oregano
  • ½ tsp paprika
  • ½ tsp black pepper
  • ¼ tsp salt


  • Preheat the oven to 400°F. Prepare a baking sheet lined with parchment paper.
  • Snap stems from mushrooms, discarding the stems and placing the mushroom caps on the baking sheet 1 inch apart from each other. Season the mushroom caps with salt.
  • In a large mixing bowl, combine all filling ingredients and stir until well-mixed without any lumps of cream cheese. Stuff the mushroom caps with the mixture. Evenly sprinkle parmesan cheese on top of the stuffed mushrooms.
  • Bake at 400 F until the mushrooms are very tender and the stuffing is nicely browned on top, about 30 minutes. Top with parsley and serve while hot.


Nutrition Facts:
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 58mg
Sodium 390mg
Potassium 300mg
Total Carb 5.5g
Dietary Fiber 0.5g
Sugars 0g
Protein 9g
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