Keto Avocado Toast Recipe with Pistachio and Tomato
Avocado toast is pretty trendy right now and knowing that it’s delicious and super easy to make. It is also a low-fat, high-fat meal that you will surely enjoy and perfect for brunch, breakfast, or a snack.
Calories 376kcal
Ingredients
- 6 pistachios, crushed
- 1 slice of Keto bread, toasted
- ½ ripe avocado
- ⅛ tomato, dice
- 2 tsp (10ml) extra virgin olive oil
- ½ tsp lime juice
- sea salt to taste
Instructions
- Toast a slice of keto bread.
- Cut the avocado in half and drizzle the lime juice over it.
- Place the avocado half on top of the toast and smash it into the toast.
- Sprinkle the diced tomatoes, crushed pistachios, and sea salt over the avocado.
- Drizzle extra virgin olive oil over the avocado toast.
- Enjoy with a knife and fork or using your hands.
Notes
| Nutrition Facts |
| Fat: 38g |
| Fiber: 8g |
| Sugar: 1g |
| Protein: 5g |
| Carbohydrates: 11g |
