Just Fries


Just Fries

Are you craving French fries for a snack today? One of the most loved finger foods by kids and adults. Just follow this easy Fries Recipe with step-by-step instructions! Have fun and enjoy while watching your favorite movies with your family.
Course Vegan
Keyword vegan
Prep Time 10 minutes
Cook Time 10 minutes
Inactive time 25 minutes
Total Time 45 minutes


  • olive oil spray
  • 1 russet potato per person (or ½ potato per person if using as a side dish), peeled (see Notes)
  • salt and black pepper to taste
  • garlic powder (optional)
  • vegan sauces (such as ketchup, barbecue sauce, mustard, or ranch dressing; gluten-free, nut-free, and/or soy-free if necessary), for dipping


  • Preheat the oven to 450°F/230°C. Line baking sheets with aluminum foil—you can fit about 2 potatoes per baking sheet, so do the math. Lightly spray the foil with olive oil.
  • Slice each potato into similarly sized strips or wedges. It’s important that they’re equal size so that they cook evenly.
  • Spread out the fries on the prepared baking sheets. Spray a light coating of olive oil over the fries. Sprinkle them with salt, pepper, and garlic powder(if using). Toss to coat and rearrange the slices on the sheet so they’re not touching(as much as possible). This will help them get more crispy.
  • Bake for 25 to 30 minutes, flipping them once halfway through to ensure even cooking. Once they’re crispy and lightly browned on the outside but easily pierced with a fork, they’re ready. Remove from the oven and serve immediately with the preferred dipping sauce(s).


You don’t need to peel the potatoes if you’re in a hurry, but I recommend it—it really makes a difference in flavor and texture.
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