Gluten Free Spiced Keto Cookies

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Gluten Free Spiced Keto Cookies

While there are many cookies in this world, these keto spiced cookies will remind you that these cut-out cookies are gluten-free, sugar-free, and a healthy snack for everyone. In addition, they're oh so delicious and easy to make! These spiced cookies are the perfect treat!‎
Keyword keto
Servings 18
Calories 122kcal

Ingredients

Cream Together

  • 4 tbsp softened butter (or coconut oil)
  • 2 tbsp agave nectar
  • 2 tbsp water
  • 1 egg

Add Dry Ingredients

  • 2.5 cup almond flour
  • ½ cup sugar
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 1 tsp baking soda
  • ¼ tsp salt

Instructions

  • Preheat the oven to 350°F.
  • Line a cookie sheet with parchment paper and set aside.
  • Using a hand blender, cream together the butter, agave nectar, egg, and water.
  • To this mixture, add all the dry ingredients and mix well on low speed.
  • Roll into 2 tsp balls and arrange on a baking tray with parchment paper. They don’t really spread too much but leave a little room between them.
  • Bake for 12-15mins until the tops have lightly browned.
  • Once cooled, store in an air-tight container. For like, the one hour these will be around before you eat them all.

Notes

 
Nutrition Facts
Fat: 10gFiber: 1g
Protein: 3gSugar: 2g
Saturated Fat: 2gCarbohydrates: 5g
 
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