Easy Tahini Gravy


Easy Tahini Gravy

This Tahini Gravy is creamy, rich, and has excellent depth of flavor. It's naturally vegan, gluten-free, and super delicious. It’s indeed the accompaniment to your mashed potatoes and a must on your feast table.
Course Vegan
Keyword vegan
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 cups(720ml)


  • 1 tbsp vegan butter (soy-free if necessary)
  • ½ yellow onion, finely diced
  • 1 tsp minced garlic
  • ½ tsp dried thyme
  • ½ tsp dried rosemary
  • 2 tbsp oat flour (certified gluten-free if necessary)
  • 2½ cup (600ml) low-sodium vegetable broth
  • 2 tbsp tahini (gluten-free if necessary)
  • 2 tbsp liquid aminos (or gluten-free tamari; use coconut aminos to be soy-free)
  • 1 tbsp nutritional yeast
  • salt and black pepper to taste


  • Melt the butter in a large shallow saucepan over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes. Add the thyme and rosemary and cook for a minute more. Add the flour and cook, stirring continuously, until the flour is completely incorporated.
  • Add the broth, tahini, and liquid aminos and stir until well combined. Cook, stirring frequently, until the gravy is thick and glossy, 5 to 7 minutes. Add the nutritional yeast and remove from the heat.
  • Use an immersion blender to blend the gravy until smooth. You can also transfer the gravy to a blender to blend until smooth. Add salt and pepper. Serve immediately. Leftovers will keep in an airtight container in the fridge for 2 to 3 days
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