Double Chocolate Chip Keto Cookies


Double Chocolate Chip Keto Cookies

I'm sure these will become your all-time favorite low-carb cookie. These cookies are gluten-free and dairy-free, in addition to being low carb and paleo. It also provides a healthy cookie for cookie lovers, no matter how old they are.‎
Keyword keto
Servings 10
Calories 287kcal


  • 2 cups blanched organic almond meal
  • ⅓ cup chocolate fuel bar, chopped (or other high-quality dark chocolate)
  • ¼ cup grass-fed butter, melted (or ghee)
  • ¼ cup cocoa powder
  • ½–¾ cup lakanto (or sweetener of choice)
  • 1 tsp vanilla
  • 1 egg
  • 2 tbsp collagen powder or 1 tbsp collagelatin
  • ½ tsp paleo baking powder
  • 1 tsp apple cider vinegar
  • 2 tsp cinnamon (optional)
  • pinch of salt


  • Preheat the oven to 350°F. Grease and line a baking tray with parchment paper.
  • Add all your ingredients to a food processor except the chocolate chips and collagen, and blitz to combine evenly.
  • Taste the dough and adjust the sweetness if needed.
  • Add the collagen and blend gently to avoid destroying the delicate protein.
  • Finally, add the chocolate chips and give the mix a gentle stir to combine the chips into the cookie dough.
  • Begin rolling the mixture into balls and place them onto the lined baking tray.
  • Press the balls as flat as you like, they won’t rise much, so if you like them softer and more chewy keep them quite full. However if you like a crunchier cookie, press them flat into even well-formed cookies.
  • Place the cookies in the oven and bake for 10-12 minutes, or until golden brown.
  • Remove from the oven when they’re ready and place the cookies onto a wire cooling rack.
  • Enjoy with a hot mug of bulletproof coffee.
  • Store the leftovers in an airtight container when they’re completely cooled.


Nutrition Facts
Total Sugar: 0.8gProtein: 6.5g
Total Fat: 16.5gSodium: 154mg
Carbohydrates: 6.5gPotassium: 280mg
Dietary Fiber: 4gMagnesium: 333mg
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