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Double Chocolate Banana Bread
Fluffy like cake, full of dark chocolate chips, and one bowl easy. This Vegan Chocolate Banana Bread is the ultimate healthy chocolate snack/dessert!
Ingredients
- 2 bananas, mashed (~200g)
- ½ cup (70g) coconut sugar
- ¼ cup (65g) Organic SunButter
- ¾ cup (180g) almond milk
- 1 tsp vanilla extract
- 1¼ cup (185g) gluten-free flour (or all purpose/spelt if not GF)
- ⅔ cup (55g) cocoa powder
- 2 tsps baking powder
- ½ tsp salt
- ½ cup (80g) dark chocolate chips
Instructions
- Preheat the oven to 350ºF.
- Whisk together mashed bananas, coconut sugar, SunButter, almond milk, and vanilla.
- Add the dry ingredients and mix to combine.
- Fold in the chocolate chips (reserve a few for on top).
- Pour into a lined loaf pan. Add some extra chocolate chips on top.
- Bake for 45-50 minutes at 350ºF. The center should feel firm to the touch when it’s done (or use the toothpick test).
- Cool for at least 30 minutes before slicing.
Video
Notes
| Nutrition: (Serving Size — 1 slice) | |||
| Calories: 237 | Fat: 9g | Sugar: 16g | Saturated Fat: 3g |
| Protein: 4g | Fiber: 5g | Sodium: 141mg | Carbohydrates: 42g |
