Dairy Free Keto Chocolate Silk Pie

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Dairy Free Keto Chocolate Silk Pie

If you’ve been dairy-free and struggling to find a keto treat that doesn’t include dairy, this is the pie for you and perfect for sharing during the holidays and beyond! Plus, it’s super easy and packed with healthy fats.‎
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Keyword keto
Calories 421kcal

Ingredients

  • 2 cans (13.5oz) chilled coconut milk, liquid discarded
  • 1 cup almond flour
  • ½ cup almond butter
  • ¼ cup granulated erythritol
  • 4oz low-carb dark chocolate
  • 2 tbsp slivered almonds, to garnish
  • 2 tbsp granulated sweetener
  • 2 tbsp coconut flour
  • 1-2 tbsp water
  • 2 tbsp ghee
  • 1 tsp vanilla extract
  • 1 tsp xanthan gum
  • ½ tsp sea salt

Instructions

  • In a saucepan, heat the coconut cream, sweetener, vanilla, and almond butter until they’re completely melted together.
  • Remove from heat and stir in the chocolate until the mixture is smooth and the chocolate is melted.
  • Refrigerate the mixture while you prepare the crust.
  • Whisk or sift the flours, sweetener, salt, and xanthan gum.
  • Using a fork, cut in the ghee until the mixture is crumbly and beginning to resemble dough.
  • Add half the water and knead into dough. If it’s looking dry, add more water so the mixture is sticky to the touch.
  • Press into a pie tin and bake at 350F for 15 minutes or until the edges brown.
  • Once the crust is baked, pour the chocolate filling into the pie tin and place in the freezer for at least 4 hours.
  • Slice the pie and serve cold. Refrigerate any leftovers!

Notes

 
Nutrition Facts
Fats: 41.31g
Protein: 8.7g
Net Carbs: 6.6g
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