Coconut Flour Chocolate Keto Mug Cake
Another one of my favorite quick treats is low carb and gluten free. You are going to love this moist keto chocolate mug cake made with coconut flour. So, whip up this easy dessert recipe now and enjoy!
Calories 219kcal
Ingredients
- 2 large eggs
- 2 tbsp coconut flour
- 2 tbsp unsweetened cocoa powder
- 2 tbsp swerve confectioners
- 2 tbsp melted butter
- 2 tbsp unsweetened almond milk
- ¼ tsp baking powder
Instructions
- In a bowl mix together the coconut flour, unsweetened cocoa powder, Swerve confectioners, and baking powder.
- Add the two large eggs, melted butter, and almond milk to the dry ingredients. Mix together.
- Add the cake batter to a greased coffee mug. You’ll need one that holds at least 12 ounces.
- Cook the mug in the microwave for about 2 minutes. Cooking time may vary with your microwave. Usually, I know it’s done when the cake starts puffing up over the top of the mug.
- Remove the finished cake from the mug and slice in half to serve.
Notes
| Nutrition Facts |
| Fats: 19.6g |
| Protein: 7.23g |
| Net Carbs: 2.95g |
