Coconut Curry with Cauliflower Rice

Print

Coconut Curry with Cauliflower Rice

Delicious! Spice up cauliflower rice in this protein- and fiber-packed bowl, perfect for a hearty breakfast or lunch. This Green Coconut Curry with Cauliflower Rice recipe is so hot, and it’ll give Mother Nature a hint. Try this healthy recipe now!
Keyword keto
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 1 lb boneless Chicken thigh cutlets
  • 1 tbsp olive Oil
  • 1 onion
  • 4 tbsp Green Thai Curry paste
  • 1 tbsp fresh grated ginger
  • 1 tbsp Sriracha
  • 1 can coconut cream
  • 1 cup Broccoli
  • 1 chopped Zucchini
  • 2 cups Chicken Stock
  • 3 cups Riced Cauliflower

Instructions

  • In a large frying pan, add 2 tablespoons of coconut cream and place on a medium-high heat until bubbling.
  • Add the diced onion and garlic and fry until softened, about 10 minutes.
  • Add ginger and diced chicken and cook until browned.
  • Add in curry paste and sriracha and cook for an additional two minutes until fragrant.
  • Pour in the rest of the coconut cream, chicken stock, broccoli and zucchini.
  • Reduce to a low-medium heat and leave to simmer for 20-30 minutes.
  • Add salt and extra chilli sauce to taste.
  • Prepare Cauliflower rice according to directions on the package. Serve.

Notes

 
Nutrition Facts
Calories: 546.13
Carbs 18.8g 21.01%
Net Carbs: 14g (15.64%)
Protein: 26.5g (29.61%)
Fat: 44.2g (49.39%)
Total Weight: 89.5g
Do you want to receive a daily dose of healthy tips, exclusive access to promotions, recipes, and more?
Shopping Cart
Scroll to Top