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Chocolate Chip Mug Cookies
If you’re craving a homemade dessert, how about baking a batch of soft, gooey chocolate chip cookies, just like Mom used to make? Our classic, perfect chocolate chip cookies have a tinge of caramel flavor and are studded with chocolate goodness.
Ingredients
- ½ cup (60g) oat flour
- ½ cup (125g) No-Sugar Added SunButter
- ¼ cup (35g) coconut sugar
- ¼ cup (60g) almond milk
- ½ tsp vanilla extract
- ⅛ tsp salt
- ½ tsp baking powder
- ⅓ cup (55g) chocolate chips
Instructions
- Preheat the oven to 350ºF.
- Whisk together SunButter, coconut sugar, almond milk, vanilla, and salt.
- Add oat flour and baking powder. Mix to combine.
- Fold in chocolate chips.
- Divide between two greased jars or ramekins.
- Bake for 13-15 minutes until golden around the top edges.
- Cool briefly, top with ice cream, and eat!
Video
Notes
| Nutrition: | |||
| Calories: 280 | Fat: 15g | Fiber: 2g | |
| Carbohydrates: 38g | Sodium: 170mg | Protein: 3g | |
