Chocolate Chip Mug Cookies


Chocolate Chip Mug Cookies

If you’re craving a homemade dessert, how about baking a batch of soft, gooey chocolate chip cookies, just like Mom used to make? Our classic, perfect chocolate chip cookies have a tinge of caramel flavor and are studded with chocolate goodness.
‏‏‎ ‎
Course Vegan
Keyword vegan


  • ½ cup (60g) oat flour
  • ½ cup (125g) No-Sugar Added SunButter
  • ¼ cup (35g) coconut sugar
  • ¼ cup (60g) almond milk
  • ½ tsp vanilla extract
  • tsp salt
  • ½ tsp baking powder
  • cup (55g) chocolate chips


  • Preheat the oven to 350ºF.
  • Whisk together SunButter, coconut sugar, almond milk, vanilla, and salt.
  • Add oat flour and baking powder. Mix to combine.
  • Fold in chocolate chips.
  • Divide between two greased jars or ramekins.
  • Bake for 13-15 minutes until golden around the top edges.
  • Cool briefly, top with ice cream, and eat!



Calories: 280Fat: 15gFiber: 2g
Carbohydrates: 38gSodium: 170mgProtein: 3g
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