Cheesy Roasted Sweet Potatoes


Cheesy Roasted Sweet Potatoes

Cheesy Roasted Sweet Potatoes are the perfect side dish or snack. It is easy, fast to put together, and looks impressive. More importantly, it is delicious. You’ll love making these roasted potatoes over and over again!
Course Vegan
Keyword vegan
Prep Time 5 minutes
Cook Time 5 minutes
Inactive time 35 minutes
Servings 6


  • 4 large sweet potatoes or yams (2lb/900g), peeled and diced
  • olive oil spray
  • 4 to 6 tbsp nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • salt and black pepper to taste


  • Preheat the oven to 425°F/220°C. Line two baking sheets with parchment paper or silicone baking mats.
  • Spread out the sweet potatoes on the sheets and spray with olive oil. Sprinkle the nutritional yeast, garlic powder, paprika, salt, and pepper over them and toss to coat.
  • Bake for 30 to 35 minutes, until easily pierced with a fork, tossing them once halfway through to ensure even cooking. Serve immediately. Refrigerate leftovers in an airtight container for 3 to 4 days.
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