BLT Stuffed Avocado


BLT Stuffed Avocado

This BLT stuffed avocado recipe makes a perfect lunch or snack. It’s naturally healthy, low carb, paleo, and gluten-free.
‏‏‎ ‎
Keyword keto
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 189kcal


  • 2 medium avocado
  • 2 slices bacon
  • ½ cup grape tomatoes halved
  • ½ cup romaine lettuce chopped
  • 1 tsp lime juice
  • ¼ tsp garlic powder
  • ¼ tsp sea salt
  • ⅛ tsp black pepper


  • Place bacon onto a skillet while the skillet is still cold. Cook the bacon over low or medium-low heat until the edges start to curl. Flip and continue cooking until golden and crispy. This process may take 5 minutes or maybe a little longer. Drain on paper towels (it will crisp up more as it cools).
  • Meanwhile, slice the avocados in half and remove the pits. Scoop half of the flesh out of each avocado half (leave half undisturbed) and transfer to a bowl.
  • Mash the avocado in the bowl. Stir in the grape tomatoes, lettuce, lime juice, garlic powder, sea salt, and black pepper (adjust seasonings to taste if needed).


Nutrition Facts
Fat: 16gProtein: 4g
Sugar: 1gNet Carbs: 3g
Fiber: 7gTotal Carbs: 10g
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