Baked Maple Pecan Donuts


Baked Maple Pecan Donuts

Fluffy maple pecan donuts full of toasty cinnamon-spiced fall flavor and topped with sweet maple glaze. Baked not fried, vegan, and gluten-free!
‏‏‎ ‎
Course Vegan
Keyword vegan


  • cups (150g) rolled oats
  • cups (180g) roasted pecans
  • 2 tsps baking powder
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ½ tsp salt
  • ¼ cup (60g) non-dairy yogurt
  • ½ cup (160g) maple syrup
  • 2 flax eggs (2 tbsp ground flax + 6 tbsp water)
  • 1 tsp vanilla extract


  • 1 cup (120g) powdered sugar
  • 2 tbsp maple syrup
  • pinch of salt
  • 1–2 tsps almond milk (if needed)


  • Preheat the oven to 350ºF.
  • Prepare flax eggs and set aside.
  • Grind the oats and pecans in a high speed blender to a fine flour. Sift of whisk in a bowl to remove all clumps and lighten/aerate.
  • Add baking powder, spices, and salt. Whisk to combine.
  • In a separate bowl, whisk together yogurt, almond milk, maple syrup, flax eggs, and vanilla.
  • Add wet to dry, and mix to combine.
  • Pipe into a greased donut pan.
  • Bake for 20-23 minutes at 350ºF. until golden brown on top. They should bounce back when lightly pressed.
  • Cool for 5-10 minutes before flipping out onto a cooling rack to cool completely.
  • For the glaze, whisk together powdered sugar, maple syrup, and salt. Add milk slowly if needed to get a drizzle-able glaze consistency.
  • Dip or drizzle the donuts with glaze, and eat!



‏‏‎ ‎
Nutrition: (Serving Size — 1 donut)
Calories: 354Sugar: 17gSodium: 210mgFat: 20g
Saturated Fat: 2gCarbohydrates: 37gFiber: 5gProtein: 6g

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