Bacon, Cream Cheese, Cheddar Chicken


Bacon, Cream Cheese, Cheddar Chicken

Looking for easy baked chicken recipes? Do you like chicken and cream cheese together? Then, this Bacon, Cream Cheese, and Cheddar Chicken is a great choice! Super easy to make! And, you use simple ingredients. This chicken bake is low carb, high fat, KETO friendly, gluten free recipe.
Keyword keto
Servings 4
Calories 602kcal


  • 4 chicken breasts(use 4 thin chicken breasts) (or use 2 large chicken breasts, sliced in half, horizontally)
  • 6oz cream cheese, cold, refrigerated, and sliced into 8 slices
  • 8 strips bacon, cooked, chopped
  • 1 cup Cheddar cheese, shredded
  • 1 tbsp olive oil
  • salt and pepper


  • Preheat the oven to 400°F.
  • Grease the bottom of the casserole dish with olive oil. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
  • Add chicken breasts to the casserole dish.(use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts. 04. Sprinkle chicken breasts with salt and pepper.)
  • Sprinkle chicken breasts with salt and pepper.
  • Top with cream cheese. Cream cheese should be cold, right out of the fridge, sliced into 8 thin slices.
  • Top with chopped cooked bacon(drained from fat).
  • Top with shredded Cheddar cheese.
  • Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.


Nutrition Facts
Calories from Fat: 423Total Carbs: 2gCholesterol: 177mg
Saturated Fat: 21gSugar: 1gSodium: 734mg
Total Fat: 47gProtein: 39gPotassium: 591mg
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