Bacon, Cream Cheese, Cheddar Chicken

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Bacon, Cream Cheese, Cheddar Chicken

Looking for easy baked chicken recipes? Do you like chicken and cream cheese together? Then, this Bacon, Cream Cheese, and Cheddar Chicken is a great choice! Super easy to make! And, you use simple ingredients. This chicken bake is low carb, high fat, KETO friendly, gluten free recipe.
Keyword keto
Servings 4
Calories 602kcal

Ingredients

  • 4 chicken breasts(use 4 thin chicken breasts) (or use 2 large chicken breasts, sliced in half, horizontally)
  • 6oz cream cheese, cold, refrigerated, and sliced into 8 slices
  • 8 strips bacon, cooked, chopped
  • 1 cup Cheddar cheese, shredded
  • 1 tbsp olive oil
  • salt and pepper

Instructions

  • Preheat the oven to 400°F.
  • Grease the bottom of the casserole dish with olive oil. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
  • Add chicken breasts to the casserole dish.(use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts. 04. Sprinkle chicken breasts with salt and pepper.)
  • Sprinkle chicken breasts with salt and pepper.
  • Top with cream cheese. Cream cheese should be cold, right out of the fridge, sliced into 8 thin slices.
  • Top with chopped cooked bacon(drained from fat).
  • Top with shredded Cheddar cheese.
  • Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.

Notes

 
Nutrition Facts
Calories from Fat: 423Total Carbs: 2gCholesterol: 177mg
Saturated Fat: 21gSugar: 1gSodium: 734mg
Total Fat: 47gProtein: 39gPotassium: 591mg
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