Bacon “Chips” and Thick Guacamole Dip


Bacon “Chips” and Thick Guacamole Dip

Swap tortilla chips for crisp bacon “chips” and dip in rich guacamole till your heart’s content!
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Keyword keto


  • Baking Sheet
  • Parchment Paper
  • Small Bowl


  • 8-10 strips thick-cut, pasture-raised bacon
  • 2 avocados
  • ¼ cup red onion, chopped
  • 1 tbsp cilantro, chopped
  • 1 tbsp jalapeño, minced
  • ¼ tsp ground cumin
  • ¼ tsp sea salt


  • Preheat oven to 375°F and line a baking sheet with parchment paper.
  • Slice each bacon strip into 2-3 inch pieces and lay on the baking sheet. Bake 15-20 minutes. Remove from the oven and allow the bacon to crisp up on a plate.
  • In a small bowl, use a fork to mash the avocados. Stir in the red onion, jalapeño, ground cumin and sea salt.
  • Serve bacon chips alongside the guacamole dip.


Nutrition Facts
Fat: 21g
Protein: 14g
Carbohydrates: 4g
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