Print
Avocado, Pomegranate and Pine Nut Salad
Avocado, Pomegranate, and Pine Nut Salad pack a flavorful punch. One bite, and this salad will be your new favorite. Yes, this salad has so much flavor. I am sharing the salad recipe with you. You can all make it, and it is so simple and so good!
Course Vegan
Keyword vegan
Prep Time 15 minutes
Cook Time 5 minutes
Servings 4
Ingredients
Citrus-Chili Vinaigrette
- ¼ cup orange juice
- 2 tbsp champagne vinegar or white wine vinegar
- 1 tbsp maple syrup
- 2 tsp olive oil
- ½ tsp chili powder
Salad
- 3 cups packed mixed baby greens
- 1 avocado, pitted, peeled, and chopped
- 1 cup diced strawberries
- ½ cup pomegranate seeds
- ¼ cup toasted pine nuts
Instructions
- In a cup or small bowl, stir together the vinaigrette ingredients.
- In a large bowl, toss together the greens, avocado, strawberries, pomegranate seeds, and pine nuts. Add the dressing and toss until evenly coated. Divide between two bowls and serve immediately.
Notes
VARIATION
- To liven up the salad a bit or turn it into more of a main course, add some cooked chickpeas, Quick Bacon Crumbles, or Chile-Roasted Tofu . A little sprinkling of Pepita Parmesan never hurt anybody either.