Avocado Egg Salad


Avocado Egg Salad

This healthy egg salad is made extra creamy from the addition of avocado. Such a tasty twist on the traditional egg salad. The nutrition information is for the egg salad only and doesn’t include info on lettuce if you choose to make lettuce wraps with this.
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Keyword keto
Servings 6
Calories 160kcal


  • 6 boiled eggs
  • 2 avocado, diced
  • ½ lemon
  • ¼ cup minced red onion
  • 2 tsp fresh dill
  • ½ tsp salt
  • ½ tsp pepper


  • Peel and dice the boiled eggs and place in a medium mixing bowl.
  • Add the avocado to the eggs and stir well. The avocado will become creamier the more you stir and coat the eggs.
  • Squeeze the lemon half over the eggs and stir in the onion, dill, salt, and pepper. Stir well to combine the mixture.
  • Serve immediately.


Nutrition Facts
Carbohydrates: 6gFiber: 3g
Trans Fat: 0gSugar: 1g
Saturated Fat: 3gProtein: 7g
Unsaturated Fat: 8gSodium: 242mg
Total Fat: 12gCholesterol: 187mg
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